About this Program

Level: Certificate - Culinary Arts and Design

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $190.00
Tuition Fee: $15,600.00

Henlow Campus

Starting Deadline Status
Jan, 2025 Nov 1, 2024 open

Program Description

Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT’s three campus cafeterias under the guidance of veteran chef instructors. These hands-on skills are further reinforced during end-of-school-year work practicum. Effective customer service, as well as employability and essential skills acquired through MITT’s Work Skills Series workshops, ensure graduates are well-rounded in all facets of food preparation and production. Who it is for: Individuals who thrive under pressure, work well as part of a team, are creative and detail-oriented, and have a passion for food and learning new cooking techniques and skills. Keen senses of taste and smell, and stamina are assets.

Other Programs at the School

These programs are similar to the current one.

Client Service Specialist

Tuition: $15,600.00

Application Fee: $190.00

Certificate - Client Service Specialist -

Jan 2025

Hotel and Hospitality Services

Tuition: $15,600.00

Application Fee: $190.00

Certificate - Hotel and Hospitality Services -

Jan 2025

Business Management

Tuition: $16,200.00

Application Fee: $190.00

Post-Graduate Certificate - Business Management -

Jan 2025

Business Administrative Assistant

Tuition: $16,350.00

Application Fee: $190.00

Certificate - Business Administrative Assistant -

Jan 2025

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.