Supply Chain Management
Tuition: $18,201.65
Application Fee: $100.00
Graduate Certificate in Supply Chain Management -
Jan 2026
CULINARY SKILLS - CHEF TRAINING St.Lawrence College
About this Program
Level: Certificate in Culinary Skills
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My Eligibility
Application Fee:
$100.00
waived
Tuition Fee:
$19,285.35
Kingston Campus Campus
Starting
Deadline
Status
Sep, 2025
Jul 1, 2025
closed
Program Description
The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry. Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.