Hospitality Management
Tuition: $19,000.00
Application Fee: $145.00
Diploma in Hospitality Management -
Sep 2024 | Jan 2025
Level: Asian Culinary Arts
Discpline: Hospitality Administration and Management
Length: 1 semesters
Check My EligibilityGet professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.Health, sanitation, safety Use of kitchen equipment and utensils History and principles of Asian cuisines Knife skills Preparing, cutting, seasoning, and marinating meat, poultry, and seafood Stir frying and deep frying Asian cooking methods including boiling, braising, and steaming Asian barbecue Soups and sauces Spices and specialty ingredients
Tuition: $19,000.00
Application Fee: $145.00
Diploma in Hospitality Management -
Sep 2024 | Jan 2025
Tuition: $20,800.00
Application Fee: $145.00
Post Degree Diploma in Business and Project Management -
Sep 2024 | Jan 2025
Tuition: $20,800.00
Application Fee: $145.00
Diploma in Marketing Technology -
Sep 2024 | Jan 2025
Tuition: $22,600.00
Application Fee: $145.00
Post-Degree Diploma - Canadian Business Management -
Sep 2024 | Jan 2025
Tuition: $22,429.00
Application Fee: $145.00
Certificate in Administrative Professional -
Jan 2025
Tuition: $23,000.00
Application Fee: $145.00
Diploma in Cosmetology -
Sep 2024 | Jan 2025
Tuition: $20,300.00
Application Fee: $145.00
Bachelor Degree of Hospitality Management -
Sep 2024
Tuition: $19,317.50
Application Fee: $145.00
Diploma in Accounting -
Sep 2024 | Jan 2025
Tuition: $23,000.00
Application Fee: $145.00
Certificate in Hairstylist -
Sep 2024 | Jan 2025
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.