Hospitality and Food Service Systems Management
Tuition: $19,000.00
Application Fee: $145.00 (non-refundable)
Diploma in Hospitality and Food Service Systems Management -
Sep 2026
Culinary Arts -Diploma Vancouver Community College (VCC)
About this Program
Level: Culinary Arts -Diploma
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$145.00
Tuition Fee:
$22,634.00
VCC Downtown Campus
Starting
Deadline
Status
Sep, 2026
Jul 1, 2026
open
VCC Broadway Campus
Starting
Deadline
Status
Sep, 2026
Jul 1, 2026
open
Program Description
What you will learn Upon successful completion of this program, graduates will be able to: Apply cookery skills and theoretical knowledge to the preparation, presentation, and service of a range of dishes and beverages for the culinary, hospitality, and food service industries. Evaluate products, including raw and prepared products, for consistency and accuracy in yield, flavor, texture, and overall appearance according to product specifications and standards. Apply principles of human nutrition to develop balanced and nutritious menus and adapt menus, and products to specific dietary needs.
Other Programs at the School
These programs are similar to the current one.
Health and Wellness Professional - Cosmetology Diploma
Tuition: $23,000.00
Application Fee: $145.00 (non-refundable)
Diploma in Health and Wellness Professional - Cosmetology -
May 2026 | Sep 2026
Bachelor of Hospitality Management
Tuition: $20,300.00
Application Fee: $145.00 (non-refundable)
Bachelor Degree of Hospitality Management -
Sep 2026
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.