CULINARY SKILLS - CHEF TRAINING St.Lawrence College

About this Program

Level: Certificate in Culinary Skills

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $14,600.00

Kingston Campus Campus

Starting Deadline Status
Sep, 2024 Jul 1, 2024 open

Program Description

The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry. Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.