About this Program

Level: Diploma in Culinary Arts

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $145.00
Tuition Fee: $26,700.00

VCC Broadway Campus

Starting Deadline Status
May, 2024 Mar 1, 2024 closed

VCC Annacis Island Campus

Sorry, there are no intakes available at the moment

VCC Downtown Campus

Starting Deadline Status
May, 2024 Mar 1, 2024 open
Jan, 2025 Nov 1, 2024 open

Program Description

Learn the skills and techniques of professional commercial cooking from Canada's top chefs in a fully equipped industrial kitchen. pon successful completion of this program, students will be able to: Apply cookery skills and theoretical knowledge to the preparation, presentation and service of a range of dishes and beverages for a commercial hospitality environment. Evaluate product for consistency and accuracy in yield, flavour, texture and overall appearance according to product specifications and standards.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.