Culinary Innovation and Food Technology (Co-op)Niagara College

About this Program

Level: Advanced Diploma in Culinary Innovation and Food Technology (Co-op)

Discpline: Biomedical Engineering and Bioengineering

Length: 6 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $18,543.30

Niagara on the Lake Campus

Starting Deadline Status
Sep., 2021 May 1, 2021 open

Program Description

As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. HIGHLIGHTS:- The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Greenhouse Nursey, hop yard, and apiary. Onsite teaching restaurant, Benchmark, is led by world-class chef faculty, and paired with brewery and winery to complement training and provide connections to public research. Co-op work term offers applied research experience in product development and food science.

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.