Culinary Innovation and Food Technology (Co-op) Niagara College

About this Program

Level: Advanced Diploma in Culinary Innovation and Food Technology (Co-op)

Discpline: Biomedical Engineering and Bioengineering

Length: 6 semesters

Check My Eligibility

Application Fee: $100.00

Tuition Fee: $18,543.30

Niagara on the Lake Campus

Starting Deadline Status

Jan, 2023 Nov 1, 2022 closed

Sep, 2023 Jul 1, 2023 open

Program Description

As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. HIGHLIGHTS:- The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. 125-acre Niagara-on-the Lake campus is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities, a 40-acre on-site vineyard, NC Teaching Brewery, NC Teaching Distillery, NC Teaching Spa, NC Greenhouse Nursey, hop yard, and apiary. Onsite teaching restaurant, Benchmark, is led by world-class chef faculty, and paired with brewery and winery to complement training and provide connections to public research. Co-op work term offers applied research experience in product development and food science.

Other Programs at the School

These programs are similar to the current one.

Industrial Automation.

Tuition: $14,750.00