Baking and Pastry Arts - Artisan Baking Vancouver Community College

Program Description

This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. This program consists of 5 terms. The first 2 terms provide basic knowledge and training of the baking and pastry arts theory and practice. Students learn the Artisan Baking specialty

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