Baking and Pastry Arts - Artisan Baking Vancouver Community College

About this Program

Level: Certificate in Baking and Pastry Arts - Artisan Baking

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $145.00
Tuition Fee: $25,971.00

VCC Downtown Campus

Starting Deadline Status
May, 2024 Mar 1, 2024 closed

Program Description

This combined program is designed to help learners connect theoretical principles of baking and pastry with practical application. Learners are offered the opportunity to become skilled bakers and pastry cooks by learning in-depth knowledge and skills to troubleshoot errors and manage product outcomes, thereby making positive contributions to their employers and their trade. This program consists of 5 terms. The first 2 terms provide basic knowledge and training of the baking and pastry arts theory and practice. Students learn the Artisan Baking specialty

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.