Culinary Skills
Tuition: $21,509.60
Application Fee: $100.00 waived
Certificate in Culinary Skills -
Jan 2027
Level: Advanced College Diploma in Sport Management
Discpline: Sports Management
Length: 6 semesters
Check My EligibilityAs a Sport Management graduate, you have the skills and knowledge to support the successful development and promotion of sport organizations, agencies, and governing bodies. Highlights : From minor sports associations to professional sport organizations, these groups have an increasing role in the social, physical and economic health of our economy and have created a demand for qualified individuals to support their development and growth. Program combines fundamental business skills with advanced sport industry knowledge and applications. Over 400 hours of sport management practicum experience is completed within professional sport associations, and community/amateur sport organization settings either locally or internationally. Opportunities for hands-on experiential learning with leading industry sport organizations including the Hamilton Tiger-Cats, Maple Leaf Sports and Entertainment, CBC Sports Television and the Canadian Olympic Committee. Gain practical experience via extensive volunteer, networking and community leadership opportunities.
Tuition: $21,509.60
Application Fee: $100.00 waived
Certificate in Culinary Skills -
Jan 2027
Tuition: $18,721.90
Application Fee: $100.00 waived
Graduate Certificate in Supply Chain Management -
Jan 2027
Tuition: $18,721.90
Application Fee: $100.00 waived
Social Media Management -
Jan 2027
Tuition: $17,896.90
Application Fee: $100.00 waived
Advanced Diploma in Business Administration – Supply Chain and Operations Management (Co-op) -
Jan 2027
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.