Hospitality and Tourism Certificate Olds College of Agriculture and Technology

Program Description

This one year program will provide you with the foundational hospitality skills to prepare you for an entry-level front-line position. Through industry focused instruction, you will develop a functional understanding of front office operations, guest services, menu planning, food preparation, food and beverage operations and service techniques, writing and presentation skills, as well as marketing concepts, principles and practices. Completed through a blended delivery model, this program is designed to help balance work and learning commitments. You can look forward to spending your first term in-person on campus completing four courses, with the second term consisting of two courses delivered online, along with completing 600 hours of work-integrated learning (paid work experience). Work Integrated Learning: Students enrolled in the Hospitality & Tourism certificate program will be required to complete one paid industry work experience (600 hours).

Other Programs at the School