Functional Foods and Product Development - MSc | University of Limerick | Ireland | Aplicar

Functional Foods and Product Development - MSc University of Limerick

About this Program

Level: Functional Foods and Product Development - MSc

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: €50.00
Tuition Fee: €19,500.00

UL Campus - Main Campus

Starting Deadline Status
Sep, 2025 Jul 1, 2025 closed

Program Description

The Master of Science in Functional Foods and Product Development is an innovative, evidence-based interdisciplinary programme, with research excellence in food science at its centre. Students will explore the theoretical and practical science & technologies behind the development and validation of functional foods, ranging from conceptualization of food development to human interventions and food efficacy. The course program offers a wide variety of Modules that will aid the student to design in vitro (i.e., chemical and cell-based protocols) and in vivo (i.e. yeasts, animals, and human interventions) protocols. Additionally, the student will be able to analyse data and make inferences about the effectiveness/functionality of the ingredient and/or food models developed.

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