Culinary Skills (Co-op) Conestoga College
About this Program
Level: Certificate in Culinary Skills (Co-op)
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My EligibilityWaterloo Campus
Program Description
In this one-year co-op program, students will gain the fundamental knowledge and techniques of quality food preparation, an understanding of the complexity of kitchen management and an appreciation of fine food. The co-op education work term in the final semester enables students to develop their skills and enhance the knowledge learned in the college setting.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.