Hospitality – Hotel and Restaurant Operations (Co-op)Niagara College
About this Program
Level: Diploma in Hospitality – Hotel and Restaurant Operations (Co-op)s
Discpline: Hospitality Administration and Management
Length: 4 semestersCheck My Eligibility
Niagara on the Lake Campus
As a Hospitality – Hotel and Restaurant Operations graduate, you efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry. Highlights - The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market. Program shaped by industry leaders and focused on current market trends. Full-service living labs including the NC Teaching Spa and Benchmark – a student-led restaurant, integrate applied, hands-on learning into the program. Extensive practical experience in a five-month co-op work term. Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.