Cook Training, Professional Selkirk College

Program Description

There are no limits to where a culinary career can take students with employment options in 5-star dining rooms to crafting perfect eggs benny at one's favorite brunch spot. Learn foundational skills in level one and go on to achieve one's Red Seal certification with Selkirk College. As a provincial Industry Training Authority (ITA) for professional cooks 1, 2 and 3, Selkirk's skilled instructors teach students culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Learn the complexities of a creative menu and go on to master kitchen skills as students achieve the most advanced credential, the national Red Seal certification. Students will learn in a live kitchen environment, providing cooking services for Selkirk's student cafeteria, banquet guests, at regional competitions and in the signature Scholars Dining Room.

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