Winery and Viticulture Technician | Niagara College | Canada | Aplicar

Winery and Viticulture Technician Niagara College

About this Program

Level: Diploma in Winery and Viticulture Technician

Discpline: Hospitality Administration and Management

Length: 5 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $26,520.95

Niagara on the Lake Campus

Starting Deadline Status
Sep, 2025 Jul 1, 2025 closed

Program Description

As a Winery and Viticulture Technician graduate, you are a key member of the winery management team with the expertise required to develop, plant, and maintain a commercial vineyard; manage daily operations, and sell and market wine. Highlights : The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems. Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty. Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.