Culinary Arts - Certificate (Duration: 14 months{8 months in-class + 6 months paid practicum})
Tuition: $20,000.00
Application Fee: $100.00 (non-refundable)
Culinary Arts - Certificate -
Sep 2026
Level: Diploma in Culinary Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My EligibilityChefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage, own or operate a food and beverage business in the future.
Tuition: $20,000.00
Application Fee: $100.00 (non-refundable)
Culinary Arts - Certificate -
Sep 2026
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.