Graduate Certificate in Food and Nutrition Management
Tuition: $15,000.00
Application Fee: $100.00 waived
Graduate Certificate in Food and Nutrition Management -
Jan 2027
Culinary Management Georgian College
About this Program
Level: Diploma in Culinary Management (Co-op)
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$100.00
waived
Tuition Fee:
$13,740.00
Owen Sound Campus
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Barrie Campus
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Program Description
Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.