CULINARY ARTS Management MA University College Birmingham (UCB)

Program Description

University College Birmingham is internationally renowned for food and hospitality training, and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment. Innovation, recipe and food product development will form key components of your study, while you’ll also learn how to meet changing consumer demands and research trends, as well as the challenge of managing culinary operations as profit centres. Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities, but our master's course also gives you the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management.

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