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Culinary Arts Management FdSc University of West London (UWL)
About this Program
Level: Culinary Arts Management FdSc
Discpline: Hospitality Administration and Management
Length: 4 semesters
View to Apply
Application Fee:
£0.00
Tuition Fee:
£12,750.00
Main Campus Campus
Sorry, there are no intakes available at the moment
Program Description
Are you passionate about food and drink? This course offers a variety of opportunities to enable you to develop a career within Culinary Arts Management. On this course you will learn the technical and professional skills as well as developing your management abilities and business acumen. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet and nutrition.
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