Culinary Arts - Certificate (Duration: 14 months{8 months in-class + 6 months paid practicum}) Selkirk College
About this Program
Level: Culinary Arts - Certificate
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My EligibilityTenth Street Campus
Program Description
The demand for skilled cooks and kitchen assistants in the region and nationwide is strong. As a cook, you’re an artisan of food, taking dishes from concept to preparation and delivery. Over two terms, you will learn the basic theories and principles of culinary arts and gain practical experience in a commercial kitchen setting. In the final term, you will apply and extend your knowledge through a six-month paid work term.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.