Culinary Arts - Certificate (Duration: 14 months{8 months in-class + 6 months paid practicum}) Selkirk College
About this Program
Level: Culinary Arts - Certificate
Discpline: Hospitality Administration and Management
Length: 2 semesters
View to ApplyTenth Street Campus
Sorry, there are no intakes available at the moment
Program Description
The demand for skilled cooks and kitchen assistants in the region and nationwide is strong. As a cook, you’re an artisan of food, taking dishes from concept to preparation and delivery. Over two terms, you will learn the basic theories and principles of culinary arts and gain practical experience in a commercial kitchen setting. In the final term, you will apply and extend your knowledge through a six-month paid work term.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.