Cook Training, Professional Selkirk College
About this Program
Level: Certificate - Cook Training - Professional
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My EligibilityTenth Street Campus
Sorry, there are no intakes available at the moment
Program Description
There are no limits to where a culinary career can take students with employment options in 5-star dining rooms to crafting perfect eggs benny at one's favorite brunch spot. Learn foundational skills in level one and go on to achieve one's Red Seal certification with Selkirk College. As a provincial Industry Training Authority (ITA) for professional cooks 1, 2 and 3, Selkirk's skilled instructors teach students culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Learn the complexities of a creative menu and go on to master kitchen skills as students achieve the most advanced credential, the national Red Seal certification. Students will learn in a live kitchen environment, providing cooking services for Selkirk's student cafeteria, banquet guests, at regional competitions and in the signature Scholars Dining Room.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.