Culinary Management (Co-op)Niagara College
About this Program
Level: Diploma in Culinary Management (Co-op)
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$100.00
waived
Tuition Fee:
$19,338.30
Niagara on the Lake Campus
Starting
Deadline
Status
Jan., 2022
Sep. 1, 2021
closed
May, 2022
Jan. 1, 2022
closed
Sep., 2022
Sep. 1, 2022
open
Program Description
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation, and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.