Culinary Management (Co-op)Niagara College

About this Program

Level: Diploma in Culinary Management (Co-op)

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $19,338.30

Niagara on the Lake Campus

Starting Deadline Status
Jan., 2022 Sep. 1, 2021 closed
May, 2022 Jan. 1, 2022 closed
Sep., 2022 Sep. 1, 2022 open

Program Description

As a Culinary Management graduate you will be skilled in the art of food preparation and presentation, and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.