Culinary Management (Co-op) Niagara College
About this Program
Level: Diploma in Culinary Management (Co-op)
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My EligibilityNiagara on the Lake Campus
Program Description
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation, and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.