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Operations Leadership in Food Manufacturing Conestoga College
About this Program
Level: Graduate Certificate in Operations Leadership in Food Manufacturing
Discpline: Hospitality Administration and Management
Length: 2 semesters
Check My Eligibility
Application Fee:
$100.00
Tuition Fee:
$17,754.54
Cambridge - Fountain Street Campus
Starting
Deadline
Status
Sep, 2024
Jul 1, 2024
closed
Program Description
This one-year full-time program is designed for students who have completed a degree or diploma in science or engineering, and who want to be prepared for a supervisory career in the food manufacturing industry. The program offers a suite of courses designed to develop skills and knowledge with direct applicability in the food manufacturing environment. Learners will integrate concepts in quality assurance, food safety, equipment maintenance and continuous improvement including lean six sigma to design systems that lead to excellence in manufacturing and business processes. Upon completion, graduates will also have practical experience in project management and leadership. Course materials will be applied in a food manufacturing pilot plant environment and students will be exposed to operations in local industries.
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Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.