BSc (Hons) Food Science and Technology University of Lincoln

Program Description

This course can be undertaken as part of a Degree or Higher Apprenticeship. The BSc (Hons) Food Science and Technology programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance their careers in quality, technical, hygiene, or product development roles. Developed in collaboration with employers in the food manufacturing industry, this programme offers students the opportunity to develop expert knowledge in quality assurance, factory processes, product development, and management, specific to the food sector. The course introduces students to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene, preservation and packaging, product development, leadership, and performance monitoring, across areas of quality, safety, and legality.

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