BSc (Hons) Food and Consumer Science Abertay University

Program Description

This vocational degree covers all the factors that shape food supply and food choices. Our academic experts will teach you: - The techniques and skills needed to develop new food products. - How to innovate and make healthy, delicious foods that are safe to consume. - The quality and safety requirements needed to manufacture foods. - A person’s nutritional requirements throughout their lifespan. - How to meet the needs of society, industry and consumers for sustainable food quality. This degree is designed to make you industry-ready, blending academic learning with practical skills in our £3.5m state-of-the-art laboratory facilities. A work placement in the third year gives you real-life work experience and great networking opportunities for the future.

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