Food and Nutrition ManagementGeorgian College
About this Program
Level: Graduate Certificate in Food and Nutrition Management
Discpline: Hospitality Administration and Management
Length: 3 semestersCheck My Eligibility
Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization’s business plan or client care plan. Students apply program competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.