Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)Conestoga College

About this Program

Level: Diploma in Food and Beverage Management - Hotel and Restaurant Operations (Optional Co-op)

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $12,500.00

Waterloo Campus

Starting Deadline Status
Sep., 2021 May 1, 2021 closed
Jan., 2022 Jan. 1, 2022 open

Program Description

This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry. The optional co-op stream includes one co-op work term.

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.