Culinary Skills Fleming College

About this Program

Level: Certificate in Culinary Skills

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $17,894.00

Sutherland Campus Campus

Sorry, there are no intakes available at the moment

Program Description

In our one-year (two-semester) Culinary Skills certificate program you will learn how to: apply basic food and bake theories to all aspects of food preparation contribute to a healthy, safe and well-maintained food service environment apply principals of nutrition to all aspects of food production understand food cost control techniques work effectively as a member of a food service team apply the self-management skills to contribute to the success of a food service operation During your studies you will be required to complete a minimum 80-hour in-school practicum. This workplace experience will provide you with the opportunity to practice the theories and skills you have been studying in the program.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.