West Coast Culinary Coast Mountain College
About this Program
Level: Diploma in West Coast Culinary
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My EligibilityTerrace Campus
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Program Description
Transform your culinary career with CMTN’s West Coast Culinary Diploma. This experiential program will prepare students for a career as a Chef with an understanding of local food source harvesting and processing. Entrenched in cultures of the West Coast and with a focus on food source to table curriculum, this program engages students in the kitchen and on the land. Students learn from experienced Red Seal Chefs in our modern CMTN kitchen as well as those who hold extensive cultural knowledge. A career as a Chef holds many exciting and challenging opportunities. From fine dining establishments to food trucks and work camps Graduates of this program are prepared for a variety careers in the kitchen.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.