Future Food and Culinary Management BSc (Hons) University of West London (UWL)

About this Program

Level: Future Food and Culinary Management BSc (Hons)

Discpline: Hospitality Administration and Management

Length: 6 semesters

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Application Fee: £0.00

Tuition Fee: £16,250.00

Main Campus Campus

Starting Deadline Status

Sep, 2025 Jul 1, 2025 closed

Program Description

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future.

Future Food and Culinary Management BSc (Hons) University of West London (UWL)

About this Program

Main Campus Campus

Program Description

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