Culinary ManagementDurham College

About this Program

Level: Diploma in Culinary Management

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $13,448.00

Whitby Campus Campus

Starting Deadline Status
Sep., 2021 May 1, 2021 closed
Jan., 2022 Jan. 1, 2022 closed
Sep., 2022 Sep. 1, 2022 open

Program Description

Master the art of food and flavour in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning and preserving.

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.