Accounting – Business
Tuition: $13,322.00
Application Fee: $100.00
Diploma in Accounting – Business -
Jan 2024
Culinary Management Durham College
About this Program
Level: Diploma in Culinary Management
Discpline: Hospitality Administration and Management
Length: 4 semesters
Check My Eligibility
Application Fee:
$100.00
Tuition Fee:
$13,448.00
Whitby Campus Campus
Starting
Deadline
Status
Sep, 2023
Jul 1, 2023
closed
Jan, 2024
Nov 1, 2023
closed
Program Description
Master the art of food and flavour in our Culinary Management program. You will explore locally grown food, experiment with ethnic and contemporary cuisine, and develop your skills in the culinary arts, while learning valuable management skills that will take your career to the next level. Significant focus is placed on lab/kitchen time, encouraging students to develop their techniques and products, much of which they are able to take home and enjoy. Graduates are sought after by a broad range of employers because of their unique skills, which include artisan meat cutting, cheese production, baking, canning and preserving.
Other Programs at the School
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.