Culinary Skills | Georgian College | Canada | Aplicar

Culinary Skills Georgian College

About this Program

Level: Certificate in Culinary Skills

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $13,740.00

Owen Sound Campus

Sorry, there are no intakes available at the moment

Barrie Campus

Starting Deadline Status
Sep, 2025 Jul 1, 2025 closed

Program Description

Feed your dreams! Students learn how to work in professional kitchens regionally, nationally, and internationally. Students develop fundamental food knowledge, and food preparation and presentation skills that will prepare them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge, and identification while applying their skills in a hands-on learning environment. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.