Culinary Management Georgian College

About this Program

Level: Diploma in Culinary Management (Co-op)

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $13,740.00

Owen Sound Campus

Sorry, there are no intakes available at the moment

Barrie Campus

Starting Deadline Status
Sep, 2024 Jul 1, 2024 closed
Jan, 2025 Nov 1, 2024 open

Program Description

Touch, taste, feel the difference! Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry. They acquire knowledge and proficiency to work in the world’s best kitchens, in a learning environment enriched through exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, and product knowledge and identification. They participate in entrepreneurial experiences and can access pathways to future learning. Through a capstone activity, students hone their expertise to showcase their culinary and professional leadership skills. Through this program, students complete the in-school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.