Viticulture and Enology (AAS) Colorado Mesa University

Program Description

The Viticulture and Enology curriculum is designed to provide a multifaceted education of the wine business. The Colorado wine industry is made up of boutique size wineries. Owners, managers, and key employees need to have a strong knowledge of all aspects of the business to aid in their success including grape growing, wine production and sales/marketing. Graduates from the Associate of Applied Science in Viticulture and Enology have the knowledge and skills to start their own winery or begin a variety of careers in viticulture or the wine business. Emphasis is placed on entrepreneurial and practical field training.

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