Post Graduate Diploma in Culinary Management Selkirk College

About this Program

Level: Culinary Management

Discpline: Art Practice

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $12,760.00

Tenth Street Campus

Starting Deadline Status
May, 2024 Mar 1, 2024 closed

Program Description

The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada. International students who have a culinary or hospitality credential are welcome to apply for this program. Students will be fast-tracked through a curriculum similar to the Professional Cook courses Level 1 and 2. Additionally, students will gain hands-on industry experience during a paid four-month work term. Alongside the culinary-focused course, students will also complete two semesters of management-level courses.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.