Culinary Management Lambton College

About this Program

Level: Diploma in Culinary Management

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility

Application Fee: $150.00 waived

Tuition Fee: $22,143.00

Sarnia Campus Campus

Sorry, there are no intakes available at the moment

Program Description

This 12-month fast-track program prepares students for the dynamic and growing food industry as a chef or culinary manager. Students will experience all facets of the food industry where food trends and dining culture are constantly evolving. Program curriculum reflects the demanding knowledge and skills required of a successful chef who must constantly adapt to all industry standards regardless of the enterprise.

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Sports & Recreation Management

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Application Fee: $150.00

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Sep 2024