Culinary Management Lambton College

About this Program

Level: Diploma in Culinary Management

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $150.00 waived
Tuition Fee: $22,143.00

Sarnia Campus Campus

Sorry, there are no intakes available at the moment

Program Description

This 12-month fast-track program prepares students for the dynamic and growing food industry as a chef or culinary manager. Students will experience all facets of the food industry where food trends and dining culture are constantly evolving. Program curriculum reflects the demanding knowledge and skills required of a successful chef who must constantly adapt to all industry standards regardless of the enterprise.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.