Artisan Distilling Niagara College

About this Program

Level: Graduate Certificate in Artisan Distilling

Discpline: Management Sciences and Quantitative Methods

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00
Tuition Fee: $16,788.55

Niagara on the Lake Campus

Starting Deadline Status
Sep, 2023 Jul 1, 2023 closed
Jan, 2024 Nov 1, 2023 open

Program Description

As a Distiller, you have in-depth understanding of the scientific, technological and business aspects of distilling and fermentation combined with relevant skills and knowledge in product production, testing and merchandising. Highlights : Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners. The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery. Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits. Access the latest technologies available for small batch fermentation and distillation processes.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.