Professional Cooking Saskatchewan Polytechnic

About this Program

Level: Professional Cooking

Discpline: Other Arts and Humanities

Length: 2 semesters

Check My Eligibility
Aplication Fee: $150.00
Tuition Fee: $18,600.00

Moose Jaw Campus

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Program Description

Are you a high school graduate, looking for a new career or a lifelong learner? Do you love to cook? Do you thrive in high-energy environments? Then check out Saskatchewan Polytechnic’s Professional Cooking program. Professional Cooking is Saskatchewan’s most recognized culinary training program and is quickly becoming a nationally and internationally recognized credential—it’s your fast track to a career. Program participants gain fundamental skills in food preparation, cooking, time management, critical thinking and develop the confidence to advance their career in the world of food. Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs … in Saskatchewan, around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges. Professional Cooking is a one-year (35 week) certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal certified cooks and many Certified Chefs de Cuisine. You’ll build knowledge and practical skills in: basic cooking principles baking food presentation kitchen management meat, seafood and poultry preparation quantity food production short-order food production safety, sanitation and WHMIS

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.