Baking and Pastry Arts | Niagara College | Canada | Aplicar

Baking and Pastry Arts Niagara College

About this Program

Level: College Certificate in Baking and Pastry Arts

Discpline: Hospitality Administration and Management

Length: 2 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $21,454.96

Niagara on the Lake Campus

Starting Deadline Status
Sep, 2025 Jul 1, 2025 closed

Program Description

As a Baking and Pastry Chef, you are a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry. Highlights : The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. Learning environment includes state-of-the-art equipment. Environmentally controlled chocolate and sugar lab. Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty. Access on-site training and employment opportunities at Benchmark and Bench-to-Go, NC’s student-led restaurant. Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.

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Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.