Nutrition and Food Service Management - Diploma Sheridan College

Program Description

Build better health and nutrition across Canada Sheridan's Nutrition and Food Service Management 2-year program sets you up for success in growing and in-demand fields. You'll gain hands-on experience in nutrition, food safety and customer service, preparing you to make a real difference in fitness and wellness organizations and in commercial food service settings, alongside healthcare, education, retirement and long-term care facilities. Gain practical skills in nutrition and food service management In this program, you'll dive into real-world scenarios like menu creation, food handling and inventory management through interactive simulations and a 160-hour field placement. Plus, you'll develop key leadership skills, including staff management, conflict resolution and ethical decision-making, so you can confidently step into roles in nutrition management or food service supervision.

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