Food and Nutrition Management Algonquin College

Program Description

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sectory of the food services industry. The program combines in-class learning with online projects. You learn about a variety of topics, including: advanced normal nutrition clinical nutrition physiology food modification quality management of sanitation and safety procedures facilities design labour relations food service management of healthcare standards, and financial and business management. Expand your skills to work in many areas of the industry, including long-term care facilities, hospitals, and retirement homes.

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