Food and Nutrition Management Algonquin College

About this Program

Level: Graduate Certificate in Food and Nutrition Management

Discpline: Nutrition

Length: 2 semesters

Check My Eligibility
Application Fee: $95.00
Tuition Fee: $14,089.00

Ottawa Campus Campus

Starting Deadline Status
Sep, 2024 Jul 1, 2024 open
Jan, 2025 Nov 1, 2024 open

Program Description

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sectory of the food services industry. The program combines in-class learning with online projects. You learn about a variety of topics, including: advanced normal nutrition clinical nutrition physiology food modification quality management of sanitation and safety procedures facilities design labour relations food service management of healthcare standards, and financial and business management. Expand your skills to work in many areas of the industry, including long-term care facilities, hospitals, and retirement homes.

Other Programs at the School

These programs are similar to the current one.

Biotechnology - Advanced (Co-op and Non Co-op Version)

Tuition: $15,089.00

Application Fee: $95.00

Biotechnology - Advanced (Co-op and Non Co-op Version) -

Sep 2024 | Jan 2025

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.