Culinary Management Algonquin College

Program Description

Turn your passion for food into a rewarding culinary career. Algonquin College`s two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience. As a student, your studies include: food preparation baking techniques nutrition menu planning plating techniques restaurant service and entrepreneurship, and farm to fork cooking

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