Culinary Business Operations DiplomaNorth Island College
About this Program
Level: Culinary Business Operations Diploma
Discpline: Hospitality Administration and Management
Length: 4 semestersCheck My Eligibility
Campbell River campus Campus
Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.
Study and Work in Canada
Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.