Culinary Business Operations DiplomaNorth Island College

About this Program

Level: Culinary Business Operations Diploma

Discpline: Hospitality Administration and Management

Length: 4 semesters

Check My Eligibility
Application Fee: $100.00 waived
Tuition Fee: $14,200.00

Campbell River campus Campus

Starting Deadline Status
Sep., 2021 May 1, 2021 open

Program Description

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

Study and Work in Canada

Full-time undergraduate and post-graduate international students can work anywhere on or off campus without a work permit. The rules around the number of hours a student will be allowed to work may vary based on the country the student chooses to study in. International students are typically able to work up to 20 hours a week.